Although most Persians will make this rice with minced meat I’m posting my vegetarian version. There are instructions for how to add meat at the end of the post, though I must say my DH seems to like the veggie version better and he’s the biggest meat eater I know!

This stew is an absolute delight to the nose and tastebuds. Every time I am cook this I cannot help but yell out “yum” when the fresh and fragrant greens hit the heat!

A Persian dish of lemon and fenugreek spiced greens known as ‘Gormeh Sabzi’. Traditionally served with lamb, this recipe has been made vegetarian – but feel free to add some lamb when you fry your onions. Freeze any left-overs for another day – this recipe only gets better!